LibreRecipes

Roast Game Hens with Sherry, Ginger and Lime

Rating

Calories

1367.0

Protein

102.0

Sodium

549.0

Fat

102.0

1/2 cup canned low-salt chicken broth

1/4 cup dry Sherry

1/4 cup fresh lime juice

3 tablespoons olive oil

2 tablespoons chopped peeled fresh ginger

2 tablespoons chopped garlic

4 1 1/4-pound Cornish game hens, rinsed, patted dry

4 bacon slices

2 tablespoons dried rosemary

Preheat oven to 400°F. Boil first 6 ingredients in heavy medium saucepan until reduced to 3/4 cup, about 2 minutes.
Arrange Cornish game hens in roasting pan. Place 1 bacon slice and some rosemary into each hen cavity; sprinkle with salt and pepper. Roast until golden brown and cooked through, basting often with Sherry mixture, about 1 hour. Transfer Cornish game hens to platter.