For a sweeter take on this cool spa drink, add 2 1/2 tablespoons sugar or agave nectar, available at Whole Foods, other natural foods stores, and at wildorganics.net.
Ingredients
1 pound Persian or English hothouse cucumbers, peeled, cut into 1-inch pieces
2 cups ice cubes
1 cup green seedless grapes
1 cup cold water
3 tablespoons fresh lime juice
10 large mint leaves plus sprigs for garnish
Directions
Additional ice cubes (for serving) Puree cucumbers, ice, grapes, water, and lime juice along with 10 mint leaves in blender. Strain. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
Fill 6 glasses with more ice; pour agua over. Garnish with additional mint sprigs.
