LibreRecipes

Celery on Celery Salad

Rating

When shopping for celeriac, look for firm, unblemished roots that feel heavy for their size, with a greenish hue.

1/3 cup olive oil

1 teaspoon finely grated lemon zest

3 tablespoons fresh lemon juice

Kosher salt, freshly ground pepper

1/2 cup chopped fresh parsley

1/4 cup capers

1/2 medium celery root (celeriac), peeled, thinly sliced on a mandoline

5 celery stalks, thinly sliced into long ribbons on a mandoline

Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper. Stir in parsley and capers.
Add celery root and celery to dressing; toss to coat. Let sit 5 minutes before serving.