LibreRecipes

Ingredients

2 tablespoons olive oil

1 large onion, cut into 1/2-inch dice

1 pound sweet Italian sausage, removed from casing

2 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

1/2 teaspoon crushed red-pepper flakes

2 pounds leftover roast beef , cut into 1 1/2-inch cubes

2 cups drained canned Italian plum tomatoes, crushed

2 cups beef broth

6 tablespoons tomato paste

1 tablespoon chopped chipotle peppers in adobo sauce

1 tablespoon brown sugar

1 red bell pepper, diced (1/2 inch)

Salt and pepper, to taste