Fennel and Apple Salad with Cider Vinaigrette

Fennel and Apple Salad with Cider Vinaigrette

Info

Rating
Calories
210.0
Protein
2.0
Sodium
36.0
Fat
16.0

Description

This light, refreshing salad is from Pizzeria Bianco in Phoenix.

Ingredients

1/2 cup unfiltered apple cider or apple juice
3 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey
1 large Granny Smith apple, quartered, cored, thinly sliced
1 medium-size fresh fennel bulb, trimmed, thinly sliced
2 cups arugula (about 3 ounces)
1/2 cup pecans (about 2 ounces), toasted

Directions

  1. Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper. Combine apple, fennel and arugula in large bowl. Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.

Tags

    Salad Fruit Vegetable Side No-Cook Picnic Backyard BBQ Vinegar Apple Pecan Fennel Arugula Fall Honey Bon Appétit
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