Ingredients
- Crushed ice
- 1 tablespoon lime juice
- 2 tablespoons lemon juice
- 1/4 cup orange juice
- 1 teaspoon pineapple juice
- 1 1/2 or 2 ounces light rum
- 3/4 or 1 ounce dark rum
- Slice orange
- Slice lemon
- Pineapple spear
- Maraschino cherry
- Mint sprig dipped in confectioners' sugar
Directions
- Pack a 14-ounce collins glass two-thirds full with crushed ice. Add the fruit juices and light rum and stir until glass is frosted. Add the dark rum. Garnish the drink with orange and lemon slices, pineapple stick, cherry and mint sprig.
