Cold-Brew Coffee

Cold-Brew Coffee

Info

Rating
Calories
33.0
Protein
2.0
Sodium
19.0

Description

If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this—you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with.

Ingredients

12 ounces high-quality coffee beans (about 4 cups), coarsely ground
Milk (optional; for serving)
A 12-cup (or larger) resealable container or stockpot with lid; a coffee filter or cheesecloth

Directions

  1. Place ground coffee in 12-cup container. Slowly pour 6 cups cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours.
  2. Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk.

Tags

    Coffee Drink Drinks Non-Alcoholic Breakfast No-Cook Iced Coffee Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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