This sweet-tart liquor-less cocktail is very popular at restaurant Frisson, in San Francisco, which mixologist Duggan McDonnell has helped turn into a drinking destination.
Ingredients
1/4 cup Monin brand Granny Smith apple syrup (see Tip, below)
1/4 cupSimple Syrup
1/2 cup fresh lime juice (from about 4 limes)
6 tablespoons fresh lemon juice (from about 2 lemons)
1 1/2 cups ginger ale
4 lemon wedges for garnish
Directions
In cocktail shaker filled with ice, combine first 4 ingredients. Cover, shake vigorously, then strain into 4 tall glasses. Add ginger ale and stir. Garnish with lemon wedges and serve.
