Boiled Coffee

Boiled Coffee

Info

Rating

Description

Boiling this strong coffee with eggshells clarifies it by helping the grounds to settle.

Ingredients

10 tablespoons medium-ground full-flavored coffee
10 cups cold water (preferably filtered)
5 empty eggshells, crushed

Directions

  1. Bring all ingredients to a full boil in a large nonreactive saucepan, partially covered, then simmer, tightly covered, 5 to 7 minutes.
  2. Let stand, covered, off heat until grounds settle, about 2 minutes. Carefully strain through a fine-mesh sieve into a pot.

Tags

    Coffee Non-Alcoholic Egg Breakfast Brunch Boil Gourmet Drink
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