Light-and-Crisp Whole-Wheat Bread Crumbs

Light-and-Crisp Whole-Wheat Bread Crumbs

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Description

Homemade bread crumbs are one of those "chef’s secrets"—an important but often overlooked detail that can make a dish. These easy-to-make crumbs are flaky, mild, and versatile—they don’t have that heavy whole-wheat taste and dense texture that most store-bought brands have. Since bread crumbs are a comfort-food cornerstone used in everything from cutlet coatings to casserole toppings, it’s key to have the best.

Ingredients

4 slices whole-wheat sandwich bread (about 1 ounce each)

Directions

  1. Preheat the oven to 350°F.
  2. Place the bread in a food processor and process until fine crumbs form, 25 to 30 seconds. Place the crumbs on a baking sheet, spreading them evenly. Bake until golden brown, about 12 minutes. Store the bread crumbs in an airtight container for up to 2 weeks.

Tags

    Bread Food Processor Bake Healthy Breadcrumbs
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