Ingredients
- 1 ounce sloe gin
- 1 ounce brandy
- 2 dashes Peychaud's bitters
- 2 dashes sugar syrup
- 3 or 4 ice cubes
- Twist lemon peel
Directions
- Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Drop in peel.
