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Strawberry-Cheesecake Ice Cream
Info
Rating
Calories
228.0
Protein
3.0
Sodium
156.0
Fat
14.0
Ingredients
3/4 pound (1 quart) strawberries
8 ounces softened cream cheese
3/4 cup sugar
1 cup milk
1 tablespoon lemon juice
a pinch of salt
1/2 cup heavy cream
Directions
To make the ice cream, purée the strawberries with the cream cheese, sugar, milk, lemon juice, and salt. Stir in the heavy cream, chill completely, then freeze in an ice-cream maker.
Tags
Milk/Cream
Blender
Food Processor
Ice Cream Machine
Dairy
Fruit
Dessert
Freeze/Chill
Frozen Dessert
Cream Cheese
Strawberry
Summer
Gourmet
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