LibreRecipes

Herbed Cottage Cheese with Multigrain Bread

Rating

1 cup low-fat (1%) cottage cheese

1 1/2 tablespoons fresh lemon juice

1 tablespoon water

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons finely chopped fresh chives

1/4 teaspoon salt

1/4 teaspoon black pepper

Accompaniment: 1/2 pound multigrain bread, cut into 4 slices and lightly toasted

Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.
Chill spread, covered, about 1 hour (for flavors to develop).