Shaved Fennel and Arugula Salad

Shaved Fennel and Arugula Salad

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Ingredients

3 tablespoons fresh lemon juice
1 teaspoon red wine vinegar
1 teaspoon anchovy paste
1/2 cup extra-virgin olive oil
Fine sea salt
1 5-ounce package arugula
1 fresh fennel bulb, trimmed, halved, sliced paper-thin
1/3 cup oil-cured black olives, halved, pitted
2 cups Parmesan cheese shavings

Directions

  1. Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with sea salt and pepper.
  2. Toss arugula, fennel, and olives in large bowl with dressing. Sprinkle cheese over.

Tags

    Salad Fourth of July Picnic Quick & Easy Low Cal Lunch Parmesan Fennel Arugula Lemon Juice Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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