Ingredients
- 1/3 cup mayonnaise
- 3 tablespoons sour cream
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 lb green cabbage, cored and thinly sliced (6 cups)
- 1 carrot, shredded
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped onion
Directions
- Whisk together mayonnaise and sour cream in a large bowl until smooth, then whisk in vinegar, salt, and pepper. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.
