Ingredients
- 1/2 stick unsalted butter
- 2 tablespoons tomato-based chili sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Cajun seasoning mix
- 4 cups pecan halves
Directions
- Preheat oven to 325°F with rack in middle.
- Melt butter in a small saucepan over medium heat, then stir in sauces and Cajun seasoning.
- Toss pecans with butter mixture in a bowl until well coated. Spread out in a large shallow baking pan and bake until crisp and browned, 20 to 30 minutes. Season lightly with salt, then cool. (Pecans will crisp even more as they cool.)
