Ingredients
- 3/4 cup (4 jiggers) coffee-flavored liqueur
- 4 teaspoons firmly packed dark brown sugar, or to taste
- 3 cups freshly brewed strong coffee
- Lightly sweetened whipped cream to taste
- Cinnamon for garnish
Directions
- In each of four 8-ounce mugs, combine 3 tablespoons (1 jigger) of the liqueur and 1 teaspoon of the brown sugar, divide the coffee, heated if necessary, among the mugs, and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the cinnamon.
