Description
Tarte au Sirop d' Érable
Ingredients
- Pastry dough
- 1 1/2 cups packed light brown sugar
- 2 large eggs at room temperature
- 1/2 cup heavy cream
- 1/3 cup pure maple syrup (preferably dark amber)
- 2 teaspoons unsalted butter, melted
- Accompaniment:crème fraîche or unsweetened whipped cream
Directions
- Preheat oven to 350°F.
- Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges decoratively.
- Whisk together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell.
- Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).
