Ingredients
- 1 cup pineapple juice
- 1/2 cup canned guava nectar
- 1/2 cup cream of coconut (such as Coco López)*
- 1/2 cup light rum
- 2 cups ice cubes
Directions
- Mix first 4 ingredients in pitcher. Fill 2 tall glasses with ice. Pour drink over.
- *Cream of coconut is available in the liquor section of most supermarkets.
