LibreRecipes

Spring Greens Sauté with Bacon and Walnuts

Rating

Calories

99.0

Protein

3.0

Sodium

229.0

Fat

9.0

The bacon and sautéed nuts play well against the greens. If you like your food a bit tart, add a splash of Sherry vinegar.

1 tablespoon extra-virgin olive oil

1 thick-cut bacon slice, chopped

1/2 cup coarsely chopped walnuts

1 bunch dandelion greens, Swiss chard, or mustard greens (about 12 ounces), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups)

2 tablespoons finely grated Gruyère cheese (optional)

Heat oil in heavy large skillet over medium-low heat. Add bacon; sauté until almost crisp, about 6 minutes. Add walnuts; sauté 1 minute. Add greens and toss until wilted but still bright green, 5 to 7 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with cheese, if desired, and serve.