LibreRecipes

Mustard and Dill Vinaigrette

Rating

Calories

168.0

Sodium

15.0

Fat

18.0

Can be prepared in 45 minutes or less.

1 teaspoon firmly packed brown sugar

1 teaspoon Dijon-style mustard

2 tablespoons white-wine vinegar

1/3 cup vegetable oil

1 tablespoon minced fresh dill

In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill.