LibreRecipes

Sesame Beef and Snow Pea Soup

Rating

Calories

417.0

Protein

23.0

Sodium

942.0

Fat

13.0

A fast and flavorful Asian-inspired soup. Start the meal with some purchased egg rolls; finish with canned lychees spooned over lemon frozen yogurt.

2 cups canned beef broth

3/4 cup 1-inch pieces diagonally cut snow peas (about 3 ounces)

2/3 cup matchstick-size strips red bell pepper

1 cup 1/2-inch-wide strips thinly sliced roast beef (about 5 ounces)

2/3 cup sliced green onions

1 tablespoon minced peeled fresh ginger

4 teaspoons rice vinegar

1 1/2 teaspoons oriental sesame oil

1 1/2 cups cooked white rice (about 1/2 cup raw)

Bring broth just to boil in heavy medium saucepan over medium heat. Add snow peas and red pepper and simmer 1 minute. Add beef, green onions and ginger; remove pan from heat. Mix in vinegar and sesame oil. Season soup to taste with salt and pepper. Mound rice in center of deep bowls. Ladle soup over, dividing equally.