Pickled Cucumber and Radish

Pickled Cucumber and Radish

Info

Rating

Ingredients

1 medium English cucumber
1/4 cup seasoned rice vinegar
1/4 cup water
3 tablespoons sugar
1/2 teaspoon salt
1 cup thinly sliced radish

Directions

  1. Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.
  2. Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.
  3. Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.
  4. Drain vegetables before serving.

Tags

    Salad Vegetable Side Low Fat Vegetarian Quick & Easy Vinegar Cucumber Radish Spring Chill Healthy Vegan Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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