Mexican Pineapple Salad

Mexican Pineapple Salad

Info

Rating
Calories
343.0
Protein
3.0
Sodium
10.0
Fat
15.0

Description

Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia .

Ingredients

1 (3-pound) pineapple, peeled and diced
1/2 pound jicama, peeled and cut into 1/4-inch pieces
1 (7-to 8-ounce) avocado, cut into cubes
1 small red onion, thinly sliced (1/2 cup)
2 tablespoons olive oil
1 tablespoon distilled white vinegar

Directions

  1. Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.

Tags

    Onion Side Quick & Easy Cinco de Mayo Pineapple Avocado Healthy Potluck Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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