Ingredients
- 2 green onions, chopped
- 2 garlic cloves
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chopped peeled fresh ginger
- 1 tablespoon honey
- 1/4 cup canola oil
Directions
- Blend first 7 ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)
