Ingredients
- 1 1/2 ounces gin
- 1/4 ounce Dubonnet
- 1/4 ounce maraschino liqueur
- 3 or 4 ice cubes
- Twist orange peel
Directions
- Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Twist the peel over the drink to release the oil and then drop the peel in.
