Ingredients
- 2 cups unfiltered apple cider
- 3/4 cup packed light brown sugar
- 3 tablespoons unsalted butter
- 2 teaspoons cider vinegar
Directions
- Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.
