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Basil and Garlic Mayonnaise
Info
Rating
Calories
391.0
Protein
2.0
Sodium
848.0
Fat
39.0
Ingredients
1/2 cup (packed) basil leaves, torn
1/2 garlic clove, peeled
1 1/2 teaspoons red wine vinegar
1/2 cup light mayonnaise
Directions
Combine basil, garlic, and red wine vinegar in a processor. Blend until basil is finely chopped. Add mayonnaise and blend until smooth.
Tags
Condiment/Spread
Food Processor
Garlic
No-Cook
Low Fat
Quick & Easy
Mayonnaise
Vinegar
Basil
Summer
Bon Appétit
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