Description
(Marillenglasur)
Ingredients
- 1 1/4 cups apricot preserves
- 2 tablespoons golden rum or water
Directions
- Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often. Cook, stirring often, until the last drops that cling to the spoon are very sticky and reluctant to leave the spoon, 2 to 3 minutes. Strain through a wire sieve into a small bowl, pressing hard on the solids. Use warm.
- Substitute red currant preserves for the apricot preserves.
