Ingredients
- 2 cups chopped honeydew melon, frozen solid
- 2 jiggers (3 ounces) light rum
- 1/4 cup Midori
- 2 teaspoons fresh lime juice
Directions
- In a blender, purée the melon with rum, Midori and lime juice, scraping the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
