Ingredients
- 1 tablespoon sugar
- 1 tablespoon hot water
- 2 cups ice cubes
- 1/2 cup grapefruit juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons amber rum
- 2 tablespoons crème de banana
- 2 tablespoons Myer's Original Rum Cream
- 1 tablespoon grenadine
Directions
- Combine sugar and water in small bowl and stir until sugar dissolves. Cool.
- Transfer to blender. Add all remaining ingredients and blend until smooth. Divide among 4 glasses.
