Ingredients
- 1 cup sharp Cheddar, coarsely grated
- 3 oz Canadian bacon, sliced
- 4 slices firm white bread
- 2 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons unsalted butter
Directions
- Arrange half of cheese, then all of bacon on 2 slices of bread. Top with remaining cheese and bread.
- Beat eggs with salt and pepper in a shallow dish. Dip sandwiches in egg mixture, carefully turning over several times and pressing lightly, until all of egg mixture is absorbed.
- Heat butter in a 10-inch skillet over moderate heat until foam subsides. Transfer sandwiches with a spatula to skillet and cook until golden brown on bottom, 3 to 4 minutes. Turn over sandwiches, pressing lightly, and cook until golden brown on bottom, 3 to 4 minutes more.
