LibreRecipes

Black Bean-Soy Sauce

Rating

Calories

116.0

Protein

8.0

Sodium

3593.0

Fat

4.0

This would also be good on broiled sea bass or red snapper fillets.

1/2 cup soy sauce

1/4 cup Asian fermented black beans,* rinsed well, drained

1/4 cup rice vinegar

3 tablespoons water

3 tablespoons (packed) thinly sliced pickled ginger*

1 tablespoon chopped peeled fresh ginger

3 garlic cloves, chopped

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

1 tablespoon sesame seeds

Blend first 7 ingredients in processor until finely chopped. Stir in green onions, cilantro and sesame seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
*Available at Asian markets, specialty foods stores and some supermarkets.