Spinach, Fennel and Feta Salad

Spinach, Fennel and Feta Salad

Info

Rating
Calories
218.0
Protein
7.0
Sodium
345.0
Fat
16.0

Ingredients

3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 large shallot, minced
1 6-ounce package baby spinach leaves
1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced crosswise
1 bunch radishes, sliced
3/4 cup crumbled feta cheese

Directions

  1. Whisk oil, lemon juice and shallot in small bowl to blend. Season dressing to taste with salt and pepper.
  2. Combine spinach, fennel and radishes in large shallow bowl. Add dressing and toss to coat. Sprinkle feta cheese over salad and serve.

Tags

    Salad Vegetable Feta Fennel Spinach Radish Summer Bon Appétit
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