LibreRecipes

Napa Cabbage Salad with Buttermilk Dressing

Rating

Calories

103.0

Protein

3.0

Sodium

204.0

Fat

6.0

Topping Napa cabbage and radishes with a distinctively tangy dressing results in a salad that's as lively as it is simple.

1/2 cup well-shaken buttermilk

2 tablespoons mayonnaise

2 tablespoons cider vinegar

2 tablespoons minced shallot

1 tablespoon sugar

3 tablespoons finely chopped chives

1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)

6 radishes, diced

2 celery ribs, thinly sliced diagonally

Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
Toss cabbage, radishes, and celery with dressing.