LibreRecipes

Corn, Cherry Tomato, Arugula and Blue Cheese Salad

Rating

Calories

280.0

Protein

7.0

Sodium

236.0

Fat

19.0

2 3/4 cups fresh corn kernels or frozen, thawed, drained

1 1-pint basket cherry tomatoes, halved

4 celery stalks, chopped

1/2 red onion, chopped

2 1/2-ounce packages arugula, stems trimmed, leaves chopped

2 tablespoons balsamic vinegar

1/3 cup olive oil

1 cup crumbled blue cheese (about 4 ounces)

Combine first 5 ingredients in large bowl. Place vinegar in small bowl; gradually mix in oil. Season with salt and pepper. Add 3/4 cup blue cheese. Pour dressing over salad and toss to coat. Garnish with remaining 1/4 cup cheese. (Can be prepared 4 hours ahead. Cover and chill.)