Sugar Snap Pea, Potato and Chive Sauté

Sugar Snap Pea, Potato and Chive Sauté

Info

Rating
Calories
178.0
Protein
4.0
Sodium
10.0
Fat
7.0

Ingredients

1 pound red-skinned new potatoes, quartered
2 tablespoons olive oil
10 ounces sugar snap peas, trimmed
1/4 cup chopped fresh chives or green onions

Directions

  1. Cook potatoes in large pot of boiling water until just tender. Drain.
  2. Heat oil in heavy large skillet over medium heat. Add sugar snap peas and sauté 2 minutes. Add potatoes and sauté until heated through. Mix in chives. Season with salt and pepper.

Tags

    Potato Side Sauté Vegetarian Pea Summer Vegan Chive Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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