Make up to three weeks ahead and freeze. Defrost before the big day.
Ingredients
16 ounces fresh cranberries, rinsed
2 cups granulated sugar
1/2 cup cranberry juice
1/2 cup fresh orange juice
1 tablespoon orange zest
Directions
Combine all the ingredients in a saucepan and stir well. Cook over medium heat until the berries pop open, about 10 minutes. Skim the foam off the surface with a spoon and discard. Cool to room temperature. Refrigerate, covered, up to 3 months.
