LibreRecipes

Roasted Asparagus with Balsamic Vinegar

Rating

Calories

82.0

Protein

5.0

Sodium

6.0

Fat

4.0

Can be prepared in 45 minutes or less.

1 pound fresh asparagus (12 to 14 medium), trimmed and peeled

1 1/2 teaspoons olive oil (preferably extra-virgin)

1 tablespoon balsamic vinegar

Preheat oven to 500°F.
In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.