Raspberry and Rosé Petal Punch

Raspberry and Rosé Petal Punch

Info

Rating
Calories
84.0
Protein
1.0
Sodium
19.0
Fat
1.0

Description

Find rose-petal syrup at ethnic food shops (or online at Kalustyans)—it's a deep red-colored liquid commonly served in the eastern Mediterranean. For quick drinks, mix it with soda or milk. Be sure not to confuse this syrup with rose water, though.

Ingredients

2 (32-ounce) bottles no-sugar-added raspberry-and-apple juice, chilled
2 quarts soda water, chilled
1 cup rose-petal syrup
About 36 ice cubes (about three trays' worth)
2 pints fresh raspberries
A few edible flowers, like roses or violets, for decoration

Directions

  1. 1. Pour the juice and soda water into a large punch bowl.
  2. 2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
  3. 3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.

Tags

    Punch Non-Alcoholic Fruit Valentine's Day Kid-Friendly Raspberry Apple Birthday Cookie Drink
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