LibreRecipes

Quick Paella

Rating

Calories

943.0

Protein

43.0

Sodium

1758.0

Fat

37.0

The ideal summer dinner—without the labor required for the traditional Spanish version.

3/4 pound cooked chorizo or linguiça sausage, cut into chunks

4 tablespoons olive oil

1 1-pound bag saffron rice (such as Vigo)

1 9-ounce package frozen artichoke hearts, thawed and drained

1 8-ounce jar roasted red peppers, drained and sliced

2 cups chicken or fish broth, or wine

1 pound large shrimp, peeled

1 cup frozen peas, defrosted

1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.
2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water. Bring to a boil.
3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
4 Stir in the shrimp and peas. Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.