LibreRecipes

Peaches with Serrano Ham and Basil

Rating

Calories

15.0

Protein

1.0

Sodium

54.0

3 peaches, each cut into 8 wedges

1/4 teaspoon sugar

1/2 teaspoon Sherry vinegar

1/8 teaspoon ground cumin

1/4 pound thinly sliced serrrano ham

24 small basil leaves

Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.