Sweet Corn and Tomato Salad with Fresh Cilantro

Sweet Corn and Tomato Salad with Fresh Cilantro

Info

Rating
Calories
196.0
Protein
5.0
Sodium
26.0
Fat
9.0

Description

Fresh corn from a farmers' market or a grower's farmstand will taste the sweetest.

Ingredients

10 ears fresh corn, husked
2 pounds plum tomatoes, cut into 1/2-inch cubes
3/4 cup finely chopped red onion
1/2 cup chopped fresh cilantro
1/4 cup extra-virgin olive oil
1 tablespoon red wine vinegar

Directions

  1. Cook corn in large pot with boiling salted water until just tender, about 5 minutes. Drain; cool to room temperature. Cut corn kernels from cobs. Transfer corn to large bowl. Add remaining ingredients; toss to blend. Season salad to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally.)