LibreRecipes

Watercress, Pear and Pomegranate Salad

Rating

Calories

184.0

Protein

4.0

Sodium

86.0

Fat

17.0

1/4 cup olive oil

3 tablespoons pure pomegranate juice

3 tablespoons white wine vinegar

2 tablespoons walnut oil

1/2 teaspoon Dijon mustard

2 large bunches watercress, thick stems trimmed

1 head butter lettuce, torn into bite-size pieces

2 firm but ripe pears, halved, cored, each half cut into 6 wedges

1/2 cup crumbled ricotta salata cheese or feta cheese

1/2 cup fresh pomegranate kernels

Whisk first 5 ingredients in small bowl. Season with salt and pepper.
Combine watercress and lettuce in bowl. Pour all but 2 tablespoons dressing over; toss to coat. Divide greens among 6 plates. Arrange 4 pear wedges in spoke pattern on each plate. Drizzle 2 tablespoons dressing over pears. Sprinkle with cheese and pomegranate kernels.