Allison Glock's Inspired Salsa

Allison Glock's Inspired Salsa

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Description

You can stuff five or six healthy vegetables into salsa (tomatoes, peppers, scallions, garlic, corn, whatever else is left in the crisper bin) then use that salsa five or six different ways (on fish, on chicken, in a burrito or, of course, on a delicious corn chip. You can make salsa in minutes. It keeps forever. It is the antidote to any of your vegetable woes!

Ingredients

4 ripe tomatoes, roughly chopped
1 bunch cilantro, chopped
1 bunch green onions, chopped
2 jalapeño peppers, minced (for less heat, use 1)
1 yellow bell pepper, cored, seeded and finely chopped
Kernels of 1 ear of corn, cooked
3 cloves garlic, peeled and minced
Juice of 3 fresh limes
2 tsp olive oil
Generous amounts of salt and pepper

Directions

  1. In a bowl, combine all ingredients and stir with a fork. Chill in refrigerator 2 to 3 hours. Serve on anything that's crying for a little pep.

Tags

    Condiment/Spread Onion Tomato No-Cook Low Fat Vegetarian Quick & Easy Lime Corn Bell Pepper Jalapeño Self
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