LibreRecipes

Roast Beef Salad

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To dress this salad, choose your favorite red-wine or lemon vinaigrette.

2 cups peeled, diced (1/2 inch) cooked potatoes

3 cups (1 pound) diced (1/2 inch) medium-rare leftover roast beef

2/3 cup mixed diced (1/4 inch) red and green bell peppers

1/3 cup diced (1/4 inch) red onion

2 scallions, thinly sliced

3 tablespoons chopped parsley

Salt and pepper, to taste

1/3 cup of your favorite vinaigrette

Boston lettuce leaves, for serving

Toss all the ingredients except the lettuce together in a large bowl. To serve, arrange the lettuce leaves on a large platter and spoon the salad into the center.