LibreRecipes

Smoked Turkey Wraps with Mango and Curried Mayonnaise

Rating

You can substitute flour tortillas for lavash.

2 teaspoons curry powder

1/2 cup light mayonnaise

2 teaspoons fresh lemon juice

2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares

8 ounces thinly sliced smoked turkey

4 cups thinly sliced romaine lettuce

2 cups thinly sliced seeded peeled English hothouse cucumber

1 ripe mango, peeled, pitted, chopped (about 1 cup)

1/2 cup fresh cilantro leaves

1/2 ripe avocado, peeled, pitted, thinly sliced

Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.