2 large smoked tomatoes (see Cook's Note), peeled, seeded, and chopped
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup chopped fresh basil
Kosher or sea salt to taste
Directions
Whisk all the ingredients together in a small bowl. (You can prepare the butter 2 to 3 days in advance and store it, covered, in the refrigerator.) Bring to room temperature before serving.
