Ingredients
- 3 ounces gin
- Dash Dubonnet
- Dash curaçao
- Dash Fernet Branca
- 3 or 4 ice cubes
- Twist lemon peel
Directions
- Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass. Twist the peel over the drink to release the oil and then drop the peel in.
