Ingredients
- 1 cup chilled heavy whipping cream
- 1 tablespoon good-quality loose-leaf jasmine tea or 3 jasmine tea bags
- 1 tablespoon sugar
Directions
- Combine chilled cream and tea in bowl. Cover; chill overnight or up to 2 days.
- Strain cream-tea mixture through fine strainer into mixing bowl; discard solids. Add sugar; beat until peaks form.
